EFFECTS OF SUBCLINICAL MASTITIS ON HEAT STABILITY OF SKIMMILK AND SKIMMILK POWDER

被引：13

作者：

FEAGAN, JT

GRIFFIN, AT

LLOYD, GT

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(66)87985-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：940 / &

共 14 条

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[6]

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[7]

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[8]

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