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EFFECTS OF ETHANOL AND OTHER ALKANOLS ON THE GENERAL AMINO-ACID PERMEASE OF SACCHAROMYCES-CEREVISIAE

被引：55
作者：
LEAO, C
VANUDEN, N
机构：
来源：
BIOTECHNOLOGY AND BIOENGINEERING | 1984年 / 26卷 / 04期
关键词：
D O I：
10.1002/bit.260260422
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：403 / 405
页数：3
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[5]   EFFECTS OF ETHANOL AND OTHER ALKANOLS ON THE GLUCOSE-TRANSPORT SYSTEM OF SACCHAROMYCES-CEREVISIAE [J].
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