SITES OF UPTAKE OF GEOSMIN, A CAUSE OF EARTHY-FLAVOR, IN RAINBOW-TROUT (SALMO-GAIRDNERI)

被引:39
作者
FROM, J
HORLYCK, V
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D O I
10.1139/f84-144
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S9 [水产、渔业];
学科分类号
0908 ;
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页码:1224 / 1226
页数:3
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