THE GERM-FREE CULTURE OF DESERT LOCUSTS, SCHISTOCERCA-GREGARIA

[1] Aizawa K, 1939, ENZYMOLOGIA, V6, P321

[2] A DISEASE OF GRASSHOPPERS CAUSED BY THE BACTERIUM PSEUDOMONAS-AERUGINOSA-(SCHROETER)-MIGULA [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1957, 3 (04) : 611 - 625

[3] CANNING EU, 1956, J PROTOZOOL, V43, P50

[4] THE USE OF THE DADD SYNTHETIC DIET AS A FOOD FOR ADULT SCHISTOCERCA-GREGARIA (FORSK) AND THE EFFECTS OF SOME ADDITIONS AND MODIFICATIONS TO IT [J]. JOURNAL OF INSECT PHYSIOLOGY, 1963, 9 (05) : 759 - 775

[5] COATES M E, 1969, Laboratory Animals (London), V3, P39, DOI 10.1258/002367769781071952

[6] COATES ME, 1977, MICROBIAL ECOLOGY GU, P311

[7] DADD R. H., 1963, ADVAN INSECT PHYSIOL, V1, P47, DOI 10.1016/S0065-2806(08)60174-5

[8] Dawson R.M.C., 1969, DATA BIOCH RES

[9] PHASE-TRANSFORMATION AND CHIASMA FREQUENCY VARIATION IN LOCUSTS .2. LOCUSTA-MIGRATORIA [J]. CHROMOSOMA, 1974, 45 (03) : 339 - 352

[10] PHASE-TRANSFORMATION AND CHIASMA FREQUENCY VARIATION IN LOCUSTS .1. SCHISTOCERCA-GREGARIA [J]. CHROMOSOMA, 1974, 45 (03) : 321 - 338

[1] Aizawa K, 1939, ENZYMOLOGIA, V6, P321

[2] A DISEASE OF GRASSHOPPERS CAUSED BY THE BACTERIUM PSEUDOMONAS-AERUGINOSA-(SCHROETER)-MIGULA [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1957, 3 (04) : 611 - 625

[3] CANNING EU, 1956, J PROTOZOOL, V43, P50

[4] THE USE OF THE DADD SYNTHETIC DIET AS A FOOD FOR ADULT SCHISTOCERCA-GREGARIA (FORSK) AND THE EFFECTS OF SOME ADDITIONS AND MODIFICATIONS TO IT [J]. JOURNAL OF INSECT PHYSIOLOGY, 1963, 9 (05) : 759 - 775

[5] COATES M E, 1969, Laboratory Animals (London), V3, P39, DOI 10.1258/002367769781071952

[6] COATES ME, 1977, MICROBIAL ECOLOGY GU, P311

[7] DADD R. H., 1963, ADVAN INSECT PHYSIOL, V1, P47, DOI 10.1016/S0065-2806(08)60174-5

[8] Dawson R.M.C., 1969, DATA BIOCH RES

[9] PHASE-TRANSFORMATION AND CHIASMA FREQUENCY VARIATION IN LOCUSTS .2. LOCUSTA-MIGRATORIA [J]. CHROMOSOMA, 1974, 45 (03) : 339 - 352

[10] PHASE-TRANSFORMATION AND CHIASMA FREQUENCY VARIATION IN LOCUSTS .1. SCHISTOCERCA-GREGARIA [J]. CHROMOSOMA, 1974, 45 (03) : 321 - 338