EVALUATION OF THE LACTIC-ACID FERMENTATION PROCESS FOR ELIMINATION OF MYCOBACTERIA FROM WASTELAGE

被引：7

作者：

MCCASKEY, TA

WANG, YD

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(85)80976-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1401 / 1408

页数：8

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[8]

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