PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF FAST- AND SLOW-GROWING RHIZOBIUM SP PIGEONPEA (CAJANUS CAJAN)

被引:11
作者
ANAND, RC [1 ]
DOGRA, RC [1 ]
机构
[1] HARYANA AGR UNIV,DEPT MICROBIOL,HISSAR 125004,HARYANA,INDIA
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1991年 / 70卷 / 03期
关键词
D O I
10.1111/j.1365-2672.1991.tb02924.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Thirty-two of 38 cultures isolated from the nodules of pigeonpea plants were rapid growers. The generation time of rapid growers varied from 0.71 to 1.31 h and slow growers from 7.7 to 9.9 h. Rapid growers oxidized pentoses, hexoses, polyhydric alcohols (except dulcitol), tricarboxylic acid cycle intermediates (except citrate) and disaccharides more rapidly than slow growers; disaccharides were not oxidized by any of the slow growers. The Embden-Meyerhof-Parnas and Entner-Doudoroff pathways and the tricarboxylic acid cycle were present in both rapid and slow growers, whereas the pentose-phosphate pathway was present only in rapid growers.
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页码:197 / 202
页数:6
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