EFFECTS OF LEACHATE ACCUMULATION DURING HYDRATION IN A THERMAL-SCREW BLANCHER ON THE WATER-ABSORPTION AND COOKED TEXTURE OF NAVY BEANS

被引:7
作者
NELSON, LR
HSU, KH
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D O I
10.1111/j.1365-2621.1985.tb13796.x
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TS2 [食品工业];
学科分类号
0832 ;
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页码:782 / 788
页数:7
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