NEW TASTE-BLIND SUBSTANCES - STUDIES ON THE SENSORY DIVERGENCE OF BITTERNESS TO THE TASTE-BLINDNESS OF 2-MERCAPTOIMIDAZOLINE, 2-MERCAPTOBENZOTHIAZOLE AND THEIR DERIVATIVES, WITH SPECIAL REFERENCE TO THEIR MOLECULAR-STRUCTURE

被引：5

作者：

KOUGE, K

KOIZUMI, T

ISHIBASHI, N

OKAI, H

机构：

[1] HIROSHIMA UNIV,FAC ENGN,DEPT FERMENTAT TECHNOL,SHITAMI SAIJO CHO,HIROSHIMA 724,JAPAN

[2] SANSHIN CHEM IND CO LTD,HIRAO,YAMAGUCHI 74211,JAPAN

[3] MORINAGA MILK IND CO LTD,NUTR SCI LAB,MEGURO KU,TOKYO 153,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1987年 / 51卷 / 07期

关键词：

D O I：

10.1080/00021369.1987.10868310

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1941 / 1945

页数：5

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