共 23 条
[2]
MEASUREMENT OF VITAMIN-A IN MILK AND CHEESE BY MEANS OF HIGH-PRESSURE LIQUID-CHROMATOGRAPHY (HPLC)
[J].
EXPERIENTIA,
1980, 36 (03)
:374-375
[3]
CHAM BE, 1989, CLIN CHEM, V35, P2285
[5]
ELNAGGER MA, 1977, VET MED RES, V1, P36
[6]
GAGNASSO A, 1989, SUMMA, V6, P119
[8]
GUICHON G, 1984, J CHROMATOGRAPHY LIB, V28, pCH1
[9]
HAROON Y, 1982, J NUTR, V112, P1105