The prolongation by zinc salts of a water balance reaction of posterior hypophyseal extract

被引：5

作者：

Boyd, EM ^{[1
]}

Clark, KJ ^{[1
]}

机构：

[1] Queens Univ, Kingston, ON, Canada

来源：

关键词：

D O I：

10.1097/00000441-193908000-00005

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：171 / 177

页数：7

共 12 条

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[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1936, 117 (01): : 68 - 74
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