ANTIOXIDANTS IN OATS - LIGHT-INDUCED ISOMERIZATION

[1] ANTIOXIDANTS IN OATS - ESTERS OF PHENOLIC ACIDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (06) : 385 - +

[2] GUAJACYLGLYCERIN-BETA-PINORESINOLATHER, EIN DEHYDRIERUNGSPRODUKT DES CONIFERYLAKOHOLS [J]. CHEMISCHE BERICHTE-RECUEIL, 1962, 95 (08): : 2057 - &

[3] Physical-chemical research on aromatic stereoisomeric acids I [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1913, 46 : 260 - 280

[4] The rearrangement of stabile stereoisomeric ethylene bodies in labile by ultraviolet light (I) [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1909, 42 : 4865 - 4871

[5] WILLIAMS AH, 1955, CHEM IND-LONDON, P120

[1] ANTIOXIDANTS IN OATS - ESTERS OF PHENOLIC ACIDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (06) : 385 - +

[2] GUAJACYLGLYCERIN-BETA-PINORESINOLATHER, EIN DEHYDRIERUNGSPRODUKT DES CONIFERYLAKOHOLS [J]. CHEMISCHE BERICHTE-RECUEIL, 1962, 95 (08): : 2057 - &

[3] Physical-chemical research on aromatic stereoisomeric acids I [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1913, 46 : 260 - 280

[4] The rearrangement of stabile stereoisomeric ethylene bodies in labile by ultraviolet light (I) [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1909, 42 : 4865 - 4871

[5] WILLIAMS AH, 1955, CHEM IND-LONDON, P120