COMPARISON OF DIETARY HISTORIES AND 7-DAY FOOD RECORDS IN A NUTRITIONAL ASSESSMENT OF OLDER ADULTS

被引：77

作者：

MAHALKO, JR

JOHNSON, LK

GALLAGHER, SK

MILNE, DB

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 42卷 / 03期

关键词：

D O I：

10.1093/ajcn/42.3.542

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：542 / 553

页数：12

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