MEXICAN-STYLE FOODSERVICE OPERATIONS - HAZARD ANALYSES, CRITICAL CONTROL POINTS AND MONITORING

被引：19

作者：

BRYAN, FL ^{[1
]}

BARTLESON, CA ^{[1
]}

机构：

[1] WASHINGTON DEPT SOCIAL & HLTH SERV,DIV HLTH,OFF ENVIRONM HLTH PROGRAMS,OLYMPIA,WA

来源：

JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 06期

关键词：

D O I：

10.4315/0362-028X-48.6.509

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：509 / 524

页数：16

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