PERFORMANCE AND BODY-COMPOSITION OF FATTENING PIGS OF 2 STRAINS DURING PROTEIN-DEFICIENCY AND SUBSEQUENT REALIMENTATION

The influence of protein restriction and subsequent realimentation on protein and lipid deposition was studied. Between 28 kg and 65 kg live weight (LW), entire male pigs of two strains (a commercial and a sire strain) were given diets either deficient or adequate in protein content. From 65 to 105 kg LW all pigs were fed a protein-adequate ration. Animals were slaughtered and dissected at start, 65 and 105 kg LW. Body composition and deposition rates of protein, lipid, lean and fatty tissue for both the restriction period (28-65 kg LW) and the realimentation period (65-105 kg LW) were calculated. Protein restriction reduced feed intake (28%), live weight gain (60%), and rate of protein (75%) and lipid deposition (15%) between 28 and 65 kg live weight. At 65 kg, restricted animals had twice as much lipid and were 60 days older than controls. During realimentation, previously restricted pigs (compared to controls) had slightly (7%) reduced feed intake and 15% increased weight gain and efficiency. Protein deposition rate beyond 65 kg LW was increased by 13% and ratio of lipid to protein deposition was decreased from 1.69 to 1.23. At 105 kg, the previously restricted pigs still were older and fatter than controls, so compensation was not complete. Strains of pigs responded similarly to both restriction and realimentation. Dissection at 105 kg LW was not sensitive enough to show the effects revealed by chemical analysis. The experiment revealed that nutritional history may influence the relation between lipid deposition rate and protein deposition rate.