EFFECTS OF ANGIOTENSIN I-CONVERTING ENZYME-INHIBITORY SUBSTANCES DERIVED FROM INDONESIAN DRIED-SALTED FISH ON BLOOD-PRESSURE OF RATS

被引:58
作者
ASTAWAN, M [1 ]
WAHYUNI, M [1 ]
YASUHARA, T [1 ]
YAMADA, K [1 ]
TADOKORO, T [1 ]
MAEKAWA, A [1 ]
机构
[1] TOKYO UNIV AGR, JR COLL, DEPT NUTR, SETAGAYA KU, TOKYO 156, JAPAN
关键词
D O I
10.1271/bbb.59.425
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Indonesian dried-salted fish (DSF) was produced from skipjack tuna by soaking the flesh in 15% NaCl (DSF I) or 25% NaCl (DSF II). The DSFs were then hydrolyzed by trypsin, chymotrypsin, Pronase E, and pepsin. Angiotensin I-converting enzyme (ACE) inhibitory activity was measured. The pepsin digest showed the highest inhibitory activity (IC50; 0.63 mg protein/ml). DSF II hydrolysate had higher inhibitory activity than that in DSF I. A three-month storage period of DSF gave higher ACE-inhibitory activity than that of 6 months. An oral administration of pepsin hydrolysate significantly decreased the blood pressure of rats. From the purification steps, at least 4 inhibitor peptides were found. The amino acid sequences of the peptides were Val-Ala-Trp-Lys-Leu, Trp-Ser-Lys-Val-Val-Leu, Ser-Lys-Val-Pro-Pro, and Cys-Trp-Leu-Pro-Val-Tyr, with an IC50 value of 31.97, 156.28, 74.22, and 22.20 mu M, respectively.
引用
收藏
页码:425 / 429
页数:5
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