METHOD FOR DETERMINING TRUE AVAILABILITY OF MAGNESIUM FROM FOODSTUFFS USING CHICKENS

被引：24

作者：

GUENTER, W ^{[1
]}

SELL, JL ^{[1
]}

机构：

[1] N DAKOTA STATE UNIV,ANIM SCI DEPT,FARGO,ND 58102

来源：

JOURNAL OF NUTRITION | 1974年 / 104卷 / 11期

关键词：

D O I：

10.1093/jn/104.11.1446

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1446 / 1457

页数：12

共 23 条

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