SENSITIVITY OF COXIELLA-BURNETII PEPTIDOGLYCAN TO LYSOZYME HYDROLYSIS AND CORRELATION OF SACCULUS RIGIDITY WITH PEPTIDOGLYCAN-ASSOCIATED PROTEINS

被引：29

作者：

AMANO, KI ^{[1
]}

WILLIAMS, JC ^{[1
]}

机构：

[1] NIAID,ROCKY MT LABS,MICROBIAL STRUCT & FUNCT LAB,HAMILTON,MT 59840

来源：

JOURNAL OF BACTERIOLOGY | 1984年 / 160卷 / 03期

关键词：

D O I：

10.1128/JB.160.3.989-993.1984

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：989 / 993

页数：5

共 24 条

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