IMPROVED METHOD FOR DETERMINATION OF RESIDUAL HYDROGEN-PEROXIDE IN MILK

被引：7

作者：

GUPTA, CB

ESKIN, NAM

FRENKEL, C

SADOVSKI, AY

机构：

[1] UNIV MANITOBA,DEPT FOODS & NUTR,WINNIPEG R3T 2N2,MANITOBA,CANADA

[2] RUTGERS STATE UNIV,COOK COLL,DEPT FORESTRY & HORT,NEW BRUNSWICK,NJ 08903

[3] HEBREW UNIV JERUSALEM,FAC AGR,DEPT AGR BIOCHEM,JERUSALEM 91000,ISRAEL

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01540.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：537 / 538

页数：2