MOISTURE HYSTERESIS IS DUE TO AMORPHOUS SUGAR

被引：26

作者：

CHINACHOTI, P

STEINBERG, MP

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11153.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：453 / 455

页数：3

共 19 条

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[7]

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[8]

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