A NEW CAROTENOID, HYDROGEN-PEROXIDE OXIDATION-PRODUCTS FROM LYCOPENE

被引:33
作者
LU, Y
ETOH, H
WATANABE, N
INA, K
UKAI, N
OSHIMA, S
OJIMA, F
SAKAMOTO, H
ISHIGURO, Y
机构
[1] SHIZUOKA UNIV, DEPT APPL BIOL CHEM, SHIZUOKA 422, JAPAN
[2] KAGOME CO LTD, NISHINASUNO, TOCHIGI 32927, JAPAN
关键词
D O I
10.1271/bbb.59.2153
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The oxidation of lycopene by hydrogen peroxide afforded lycopene-1,2-epoxide a
引用
收藏
页码:2153 / 2155
页数:3
相关论文
共 12 条
[1]   CAROTENE EPOXIDES OF LYCOPERSICON-ESCULENTUM [J].
BENAZIZ, A ;
BRITTON, G ;
GOODWIN, TW .
PHYTOCHEMISTRY, 1973, 12 (11) :2759-2764
[2]   LYCOPENE AS THE MOST EFFICIENT BIOLOGICAL CAROTENOID SINGLET OXYGEN QUENCHER [J].
DI MASCIO, P ;
KAISER, S ;
SIES, H .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1989, 274 (02) :532-538
[3]  
HALLIWELL B, 1990, FREE RADICAL BIO MED, P66
[4]   SYNTHESIS, ISOLATION, AND NMR-SPECTROSCOPIC CHARACTERIZATION OF 14 (Z)-ISOMERS OF LYCOPENE AND OF SOME ACETYLENIC DIDEHYDROLYCOPENES AND TETRADEHYDROLYCOPENES [J].
HENGARTNER, U ;
BERNHARD, K ;
MEYER, K ;
ENGLERT, G ;
GLINZ, E .
HELVETICA CHIMICA ACTA, 1992, 75 (06) :1848-1865
[5]   EFFECT OF FOOD PREPARATION ON QUALITATIVE AND QUANTITATIVE DISTRIBUTION OF MAJOR CAROTENOID CONSTITUENTS OF TOMATOES AND SEVERAL GREEN VEGETABLES [J].
KHACHIK, F ;
GOLI, MB ;
BEECHER, GR ;
HOLDEN, J ;
LUSBY, WR ;
TENORIO, MD ;
BARRERA, MR .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (03) :390-398
[6]  
KRINSKY NI, 1993, ANNU REV NUTR, V13, P561, DOI 10.1146/annurev.nutr.13.1.561
[7]  
MATUKI Y, 1978, 22ND S CHEM PERF TER, P94
[8]   SYNTHESIS OF CAROTENOID GLYCOSYLESTERS AND OTHER CAROTENOIDS [J].
PFANDER, H .
PURE AND APPLIED CHEMISTRY, 1979, 51 (03) :565-580
[9]  
STRICKLER H, 1967, HELV CHIM ACTA, V78, P759
[10]  
SUEKI K, 1994, KORYO, V181, P85