BIOLOGICAL BREAKDOWN OF BENZYLPENICILLIN BY PREFORMED MATS OF PENICILLIN-PRODUCING ORGANISMS

被引:4
作者
SHIMI, IR
IMAM, GM
机构
关键词
D O I
10.1042/bj1010831
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:831 / &
相关论文
共 19 条
[1]  
ALICINO CJF, 1961, ANALYT CHEM, V33, P648
[2]   THE BIOSYNTHESIS OF PENICILLIN .1. THE INCORPORATION OF SOME AMINO ACIDS INTO PENICILLIN [J].
ARNSTEIN, HRV ;
GRANT, PT .
BIOCHEMICAL JOURNAL, 1954, 57 (03) :353-359
[3]  
BLOCK RJ, 1958, PAPER CHROMATOGRAPHY, P110
[4]   PROPERTIES OF PENICILLIN DEACYLASE ENZYME OF ESCHERICHIA COLI [J].
COLE, M .
NATURE, 1964, 203 (494) :519-&
[5]   AROMATIC ALDEHYDES AS SPECIFIC CHROMATOGRAPHIC COLOUR REAGENTS FOR AMINO-ACIDS [J].
CURZON, G ;
GILTROW, J .
NATURE, 1954, 173 (4398) :314-315
[6]  
DEMAIN AL, 1959, ADVANCES APPLIED MIC, P23
[7]   VARIETY OF SUBSTANCES FOR BACTERIAL BENZYL PENICILLIN-SPLITTING ENZYME [J].
KAUFMANN, W ;
BAUER, K .
NATURE, 1964, 203 (494) :520-&
[8]  
LEDERER M, 1959, CHROMATOGRAPHIC R ED, P46
[9]  
LEDERER M, 1959, CHROMATOGRAPHIC R ED, P47
[10]  
Osburn OL, 1937, J BIOL CHEM, V121, P685