STEREOISOMERIC FLAVOR COMPOUNDS .21. CHIRAL AROMA COMPOUNDS IN FOODS

被引：31

作者：

GESSNER, M

DEGER, W

MOSANDL, A

机构：

[1] UNIV FRANKFURT,INST LEBENSMITTELCHEM,ROBERT MAYER STR 9,D-6000 FRANKFURT,FED REP GER

[2] UNIV WURZBURG,INST PHARM & LEBENSMITTELCHEM,D-8700 WURZBURG,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1988年 / 186卷 / 05期

关键词：

D O I：

10.1007/BF01127302

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：417 / 421

页数：5

共 19 条

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[18] STEREOCHEMISTRY OF THE CLEAVAGE OF THE 10-HYDROPEROXIDE ISOMER OF LINOLEIC-ACID TO 1-OCTEN-3-OL BY A HYDROPEROXIDE LYASE FROM MUSHROOMS (PSALLIOTA-BISPORA) [J].

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[19]

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