SOLUBILIZATION OF BONE AND DENTIN COLLAGENS BY PEPSIN EFFECT OF CROSS-LINKAGES AND NON-COLLAGEN COMPONENTS

被引：16

作者：

CARMICHAEL, DJ

DODD, CM

VEIS, A

机构：

[1] NORTHWESTERN UNIV, SCH MED, CHICAGO, IL 60611 USA

[2] UNIV ALBERTA, FAC DENT, EDMONTON, ALBERTA, CANADA

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1977年 / 491卷 / 01期

关键词：

D O I：

10.1016/0005-2795(77)90054-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：177 / 192

页数：16

共 37 条

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