EFFECT OF DIFFERENT LEVELS OF DIETARY-FAT ON GROWTH OF RAINBOW-TROUT (SALMO-GAIRDNERI RICHARDSON)

被引：5

作者：

ATHERTON, WD ^{[1
]}

机构：

[1] STOCKPORT TECH COLL,SCI DEPT,STOCKPORT,CHESHIRE,ENGLAND

来源：

关键词：

D O I：

10.1111/j.1095-8649.1975.tb04631.x

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：565 / 571

页数：7

共 29 条

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[Anonymous], [No title captured]

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[3]

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[4]

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[5]

BROWN ME, 1946, J EXP BIOL, V22, P145

[6]

BROWNLEE KA, 1949, INDUSTRIAL EXPERIMEN

BUHLER, DR ;

HALVER, JE .

[8]

COOMBS BD, 1962, US FISH WILDL SERV S, V432, P1

[9]

DAVIS HS, 1953, CULTURE DISEASE GAME

[10]

FISHER RA, 1963, STATISTICAL TABLES B