COMPARATIVE-STUDY OF THE EFFICIENCY OF SOME ADDITIVES IN PROTECTING LACTIC-ACID BACTERIA AGAINST FREEZE-DRYING

被引：60

作者：

DEVALDEZ, GF

DEGIORI, GS

HOLGADO, APD

OLIVER, G

机构：

来源：

关键词：

D O I：

10.1016/0011-2240(83)90044-5

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：560 / 566

页数：7

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