THE EFFECTS OF TEMPERATURE AND HOST QUALITY ON THE RATE OF INCREASE OF THE GRAIN APHID (SITOBION-AVENAE) ON WHEAT

被引：31

作者：

ACREMAN, SJ

DIXON, AFG

机构：

来源：

ANNALS OF APPLIED BIOLOGY | 1989年 / 115卷 / 01期

关键词：

D O I：

10.1111/j.1744-7348.1989.tb06805.x

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：3 / 9

页数：7

共 27 条

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[7] FACTORS AFFECTING SIZE IN APHIDS WITH PARTICULAR REFERENCE TO THE BLACK BEAN APHID, APHIS-FABAE [J].

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