SONOLUMINESCENCE IN WATER AND AGAR GELS DURING IRRADIATION WITH 0.75 MHZ CONTINUOUS-WAVE ULTRASOUND

Free radicals, detected as light emissions (sonoluminescence), can be produced in both simple aqueous systems and agar gels by irradiation with 0.75 MHz continuous-wave (CW) ultrasound using acoustic pressures as low as 200 KPa. Although the acoustic pressures necessary for free radical formation in tap water gels (200 KPa), are considerably higher than those required for the formation of macroscopic visible bubbles (26 KPa), the sonoluminescence threshold (0.5 W/cm-2 SATA equivalent) falls at the lower end of the intensity range (0.5-3 W/cm-3) commonly used by ultrasonic physiotherapy equipment. In respect of the overall features of cavitation processes, agar gels appear to be suitable simple systems in which to model cavitation in vivo. However, cavitation processes leading to sonoluminescence are themselves complex as illustrated by the findings that small changes in ionic composition or pH have a significant effect on both the acoustic pressure threshold and the extent of sonoluminescence above this threshold.