INDUCED RESISTANCE TO PERONOSPORA-PARASITICA IN RED CABBAGE

被引：9

作者：

HIJWEGEN, T

VERHAAR, MA

机构：

[1] Department of Phytopathology, Wageningen Agricultural University, Wageningen, 6700 EE

来源：

NETHERLANDS JOURNAL OF PLANT PATHOLOGY | 1993年 / 99卷

关键词：

BRASSICA-OLERACEA; CALCARISPORIUM-ARBUSCULA; DOWNY MILDEW; INA; INTEGRATED CONTROL; MYCOPARASITES; YEAST EXTRACT;

D O I：

10.1007/BF03041400

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

A culture filtrate of Calcarisporium arbuscula, ether extract prepared from it, yeast extract and 2,6-dichloroisonicotinic acid (INA) were tested for their disease-reducing effects on Peronospora parasitica on red cabbage. Yeast extract and culture filtrate or ether extract from C arbuscula were only moderately effective. INA gave good results, the EC50 was about 1 mg l-1.

引用

页码：103 / 107

页数：5

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