RELATIONSHIP BETWEEN TISSUE COMPOSITION OF MEAT RABBIT CARCASSES AND THAT OF THEIR PRINCIPAL PORTIONS

被引：22

作者：

VAREWYCK, H

BOUQUET, Y

机构：

来源：

ANNALES DE ZOOTECHNIE | 1982年 / 31卷 / 03期

关键词：

D O I：

10.1051/animres:19820304

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：257 / 268

页数：12

共 9 条

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[9] GROWTH ALLOMETRY IN RABBIT .3. MAIN REGIONS OF MUSCULAR SYSTEM [J].

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