ANALYSIS OF PHOSPHOLIPID CLASSES IN VARIOUS BEEF TISSUES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：6

作者：

YEO, YK ^{[1
]}

HORROCKS, LA ^{[1
]}

机构：

[1] OHIO STATE UNIV,DEPT PHYSIOL CHEM,COLUMBUS,OH 43210

来源：

FOOD CHEMISTRY | 1988年 / 29卷 / 01期

关键词：

D O I：

10.1016/0308-8146(88)90070-2

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1 / 6

页数：6

共 20 条

[1] CHANGES IN PHOSPHOLIPID-COMPOSITION OF LUNG SURFACTANT DURING DEVELOPMENT IN THE FETAL LAMB [J].

BENSON, BJ ;

KITTERMAN, JA ;

CLEMENTS, JA ;

MESCHER, EJ ;

TOOLEY, WH .

BIOCHIMICA ET BIOPHYSICA ACTA, 1983, 753 (01) :83-88

[2] EFFECTS OF TEMPERATURE ON ARACHIDONIC ACID-INDUCED CELLULAR EDEMA AND MEMBRANE PERTURBATION IN RAT-BRAIN CORTICAL SLICES [J].

CHAN, PH ;

FISHMAN, RA ;

CHEN, S ;

CHEW, S .

JOURNAL OF NEUROCHEMISTRY, 1983, 41 (06) :1550-1557

[3] PHOSPHOLIPIDS OF PIGEON + OX SKELETAL MUSCLE [J].

DAVENPORT, JB .

BIOCHEMICAL JOURNAL, 1964, 90 (01) :116-&

[4]

DESOUSA BN, 1979, DEV NEUROSCI, V2, P122

[5] STUDIES ON ETHER PHOSPHOLIPIDS .2. COMPARATIVE COMPOSITION OF VARIOUS TISSUES FROM HUMAN, RAT AND GUINEA-PIG [J].

DIAGNE, A ;

FAUVEL, J ;

RECORD, M ;

CHAP, H ;

DOUSTEBLAZY, L .

BIOCHIMICA ET BIOPHYSICA ACTA, 1984, 793 (02) :221-231

[6] SEPARATION OF PHOSPHOLIPIDS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - ALL MAJOR CLASSES, INCLUDING ETHANOLAMINE AND CHOLINE PLASMALOGENS, AND MOST MINOR CLASSES, INCLUDING LYSOPHOSPHATIDYLETHANOLAMINE [J].

DUGAN, LL ;

DEMEDIUK, P ;

PENDLEY, CE ;

HORROCKS, LA .

JOURNAL OF CHROMATOGRAPHY, 1986, 378 (02) :317-327

[7]

FOLCH J, 1957, J BIOL CHEM, V226, P497

[8]

Horrocks L.A., 1982, NEW COMPREHENSIVE BI, V4, P51, DOI 10.1016/s0167-7306(08)60006-x

[9]

HORROCKS LA, 1986, ADV CYCLIC NUCLEOT P, V20, P259

[10] PHOSPHOLIPID CHANGES AND LIPID OXIDATION DURING COOKING AND FROZEN STORAGE OF RAW GROUND BEEF [J].

KELLER, JD ;

KINSELLA, JE .

JOURNAL OF FOOD SCIENCE, 1973, 38 (07) :1200-1204

← 1 2 →