TEA AND COFFEE AS SOURCES OF SOME MINERALS IN THE NEW-ZEALAND DIET

被引：36

作者：

GILLIES, ME ^{[1
]}

BIRKBECK, JA ^{[1
]}

机构：

[1] UNIV OTAGO,DEPT NUTR,DUNEDIN,NEW ZEALAND

来源：

关键词：

D O I：

10.1093/ajcn/38.6.936

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：936 / 942

页数：7

共 30 条

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[2]

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[3]

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CLARKE, RJ ;

WALKER, LJ .

[5] WATER HARDNESS AND CARDIOVASCULAR-DISEASES [J].

COMSTOCK, GW .

[6]

DARBER CR, 1972, WATER ANAL ATOMIC AB

[7]

GILLIES ME, 1982, HUM NUTR-APPL NUTR, V36, P287

[8]

GUTHRIE BE, 1975, NEW ZEAL MED J, V82, P418

[9]

HANKIN JH, 1970, J AM DIET ASSOC, V56, P212

[10]

HICKEY F, 1962, NZ AGR, V15, P3