BASAL AND POST-PROTEIN INSULIN AND GLUCAGON LEVELS DURING A HIGH AND LOW CARBOHYDRATE INTAKE AND THEIR RELATIONSHIPS TO PLASMA TRIGLYCERIDES

被引：32

作者：

FUJITA, Y

GOTTO, AM

UNGER, RH

机构：

[1] SW MED SCH, DEPT INTERN MED, DALLAS, TX 75235 USA

[2] BAYLOR UNIV, COLL MED, DEPT INTERN MED, HOUSTON, TX 77025 USA

[3] VET ADM HOSP, DALLAS, TX 75216 USA

来源：

DIABETES | 1975年 / 24卷 / 06期

关键词：

D O I：

10.2337/diab.24.6.552

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：552 / 558

页数：7

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