PACKING ANALYSIS OF CARBOHYDRATES AND POLYSACCHARIDES .4. NEW METHOD FOR DETAILED CRYSTAL-STRUCTURE REFINEMENT OF POLYSACCHARIDES AND ITS APPLICATION TO V-AMYLOSE

被引：71

作者：

ZUGENMAIER, P

SARKO, A

机构：

[1] UNIV FREIBURG,INST MACROMOLEC CHEM,D-7800 FREIBURG,FED REP GER

[2] SUNY,COLL ENVIRONM SCI & FORESTRY,DEPT CHEM,SYRACUSE,NY 13210

来源：

BIOPOLYMERS | 1976年 / 15卷 / 11期

关键词：

D O I：

10.1002/bip.1976.360151103

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：2121 / 2136

页数：16

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