INFLUENCE OF DISPERSE PHASE CONCENTRATION UPON THE VISCOELASTIC BEHAVIOR OF EMULSIONS

被引：20

作者：

GLADWELL, N ^{[1
]}

RAHALKAR, RR ^{[1
]}

RICHMOND, P ^{[1
]}

机构：

[1] INST FOOD RES, NORWICH NR4 7UA, NORFOLK, ENGLAND

来源：

关键词：

D O I：

10.1007/BF01369980

中图分类号：

O3 [力学];

学科分类号：

08 ; 0801 ;

摘要：

引用

页码：55 / 61

页数：7

共 16 条

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