PRODUCTION OF RUBRATOXIN BY PENICILLIUM-RUBRUM IN A SOY WHEY-MALT EXTRACT MEDIUM

被引：8

作者：

EMEH, CO

MARTH, EH

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

[2] UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 02期

关键词：

D O I：

10.4315/0022-2747-39.2.95

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：95 / 100

页数：6

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