REVERSE-OSMOSIS RECOVERY OF FLAVOR COMPONENTS FROM APPLE JUICE WATERS

被引：17

作者：

MATSUURA, T ^{[1
]}

BAXTER, AG ^{[1
]}

SOURIRAJAN, S ^{[1
]}

机构：

[1] NATL RES COUNCIL CANADA,DIV CHEM,OTTAWA K1A 0R9,ONTARIO,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02263.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1039 / 1046

页数：8

共 19 条

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