SUCCESSIVE ENTRAPPING OF RED AND YELLOW QUINOID CHALCONES FROM AQUEOUS EXTRACTS OF DYERS SAFFRON FLORETS - A NEWLY ESTABLISHED AND PRACTICALLY APPROVED TECHNIQUE

被引：13

作者：

SAITO, K

MATSUHISA, Y

NARUSE, A

KANEHIRA, T

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1989年 / 189卷 / 05期

关键词：

D O I：

10.1007/BF01028314

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：418 / 421

页数：4

共 13 条

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SATO, S .

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[6]

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[7] ON THE MECHANISM OF THE STABLE RED COLOR EXPRESSION OF CELLULOSE-BOUND CARTHAMIN [J].

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FUKUSHIMA, A .

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[8]

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[9]

SAITO K, 1989, IN PRESS FOOD CHEM

[10]

SAITO K, 1989, IN PRESS BIOCH PHYSL

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