PREPARATION AND PROPERTIES OF PURIFIED (NA+ + K+)-STIMULATED MITOCHONDRIAL ATPASE FROM GERMINATING PEA SEEDS

被引：18

作者：

MALHOTRA, SS ^{[1
]}

SPENCER, M ^{[1
]}

机构：

[1] UNIV ALBERTA,PLANT BIOCHEM S LAB,EDMONTON T6G 2E1,ALBERTA,CANADA

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY | 1974年 / 52卷 / 06期

关键词：

D O I：

10.1139/o74-073

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：491 / 499

页数：9

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