PREDICTION OF THE WEIGHT OF LEAN AND FAT YIELD IN BACON WEIGHT CARCASSES - A COMPARISON OF PREDICTORS USED IN COMMERCIAL PIG CARCASS CLASSIFICATION

被引：3

作者：

GILES, LR

RYAN, PJ

WATCHMAN, DK

DETTMANN, EB

机构：

来源：

MEAT SCIENCE | 1983年 / 8卷 / 01期

关键词：

D O I：

10.1016/0309-1740(83)90029-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：21 / 31

页数：11

相关论文

共 6 条

[1]

Kempster A J, 1979, Meat Sci, V3, P109, DOI 10.1016/0309-1740(79)90013-5

[2] VARIATION AND TRENDS IN WEIGHT AND FAT THICKNESS OF COMMERCIAL BRITISH PIGS [J].

KEMPSTER, AJ .

LIVESTOCK PRODUCTION SCIENCE, 1978, 5 (02) :215-223

[3]

WILSON BR, 1976, P CARCASS CLASSIFICA

[4]

1981, UPDATE CARCASS CLASS

[5]

1974, HDB AUSTR MEAT

[6]

1980, AUCTION SALE PIGS CO