STUDIES ON ANTHOCYANIN COMPLEXES .1. STABILIZATION EFFECT OF NEUTRAL SALTS ON ANTHOCYANINS - FLAVYLIUM SALTS, ANHYDROBASES AND GENUINE ANTHOCYANINS

被引：26

作者：

GOTO, T ^{[1
]}

HOSHINO, T ^{[1
]}

OHBA, M ^{[1
]}

机构：

[1] NAGOYA UNIV,DEPT AGR CHEM,CHIKUSA,NAGOYA 464,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 08期

关键词：

D O I：

10.1080/00021369.1976.10862247

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：1593 / 1596

页数：4

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