SELECTION OF YEASTS FOR BREADMAKING BY THE FROZEN-DOUGH METHOD

[1] BEKERS MJ, 1981, CURRENT DEV YEAST RE, P117

[2] BRUINSMA BL, 1984, BAKERS DIG, V58, P6

[3] PRESERVATION OF MEMBRANES IN ANHYDROBIOTIC ORGANISMS - THE ROLE OF TREHALOSE [J]. SCIENCE, 1984, 223 (4637) : 701 - 703

[4] GRBA S, 1979, FINN CHEM LETT, P61

[5] HIMMELSTEIN A, 1984, BAKERS DIG, V58, P8

[6] HSU KH, 1979, CEREAL CHEM, V56, P419

[7] MARSTON PE, 1978, BAKERS DIG, V52, P18

[8] PANEK AD, 1979, CELL MOL BIOL, V25, P334

[9] RICHARDMOLARD D, 1979, BAKERS DIG, V53, P34

[10] van der Walt J.P., 1984, YEASTS TAXONOMIC STU, P45, DOI 10.1016/B978-0-444-80421-1.50009-7

[1] BEKERS MJ, 1981, CURRENT DEV YEAST RE, P117

[2] BRUINSMA BL, 1984, BAKERS DIG, V58, P6

[3] PRESERVATION OF MEMBRANES IN ANHYDROBIOTIC ORGANISMS - THE ROLE OF TREHALOSE [J]. SCIENCE, 1984, 223 (4637) : 701 - 703

[4] GRBA S, 1979, FINN CHEM LETT, P61

[5] HIMMELSTEIN A, 1984, BAKERS DIG, V58, P8

[6] HSU KH, 1979, CEREAL CHEM, V56, P419

[7] MARSTON PE, 1978, BAKERS DIG, V52, P18

[8] PANEK AD, 1979, CELL MOL BIOL, V25, P334

[9] RICHARDMOLARD D, 1979, BAKERS DIG, V53, P34

[10] van der Walt J.P., 1984, YEASTS TAXONOMIC STU, P45, DOI 10.1016/B978-0-444-80421-1.50009-7