INFLUENCE OF DIETARY-PROTEIN CONCENTRATION ON THE OXIDATION OF PHENYLALANINE BY THE YOUNG-PIG

被引：53

作者：

BALL, RO ^{[1
]}

BAYLEY, HS ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT NUTR,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

BRITISH JOURNAL OF NUTRITION | 1986年 / 55卷 / 03期

关键词：

D O I：

10.1079/BJN19860071

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：651 / 658

页数：8

共 24 条

[1] BAKER DH, 1977, ADV NUTR RES, V1, P299
[2] PARTIAL REPLACEMENT OF SKIM MILK WITH FREE AMINO-ACIDS IN DIETS FOR THE PIGLET
BALL, RO
KIM, KI
BAYLEY, HS
[J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1984, 64 (04) : 1019 - 1022
[3] TIME COURSE OF THE TOTAL AND RADIOACTIVE CARBON-DIOXIDE PRODUCTION BY PIGLETS RECEIVING DIETARY [C-14] PHENYLALANINE
BALL, RO
BAYLEY, HS
[J]. CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY, 1985, 63 (09) : 1170 - 1174
[4] BALL RO, 1984, J NUTR, V114, P1741, DOI 10.1093/jn/114.10.1741
[5] BAYLEY HS, 1981, FEDERATION P, V40, P3513
[6] ARTIFICIAL REARING OF PIGS .5. EFFECT OF DIFFERENT PROPORTIONS OF BEEF TALLOW OR SOYBEAN OIL AND DRIED SKIM MILK IN DIET ON GROWTH, FEED-UTILIZATION, APPARENT DIGESTIBILITY AND CARCASS COMPOSITION
BRAUDE, R
KEAL, HD
NEWPORT, MJ
[J]. BRITISH JOURNAL OF NUTRITION, 1976, 35 (02) : 253 - 258
[7] ARTIFICIAL REARING OF PIGS .6. EFFECT OF DIFFERENT LEVELS OF FAT, PROTEIN AND METHIONINE IN A MILK-SUBSTITUTE DIET CONTAINING SKIM MILK AND SOYBEAN OIL
BRAUDE, R
KEAL, HD
NEWPORT, MJ
[J]. BRITISH JOURNAL OF NUTRITION, 1977, 37 (02) : 187 - 194
[8] Cole D. J. A., 1979, Recent advances in animal nutrition - 1978., P59
[9] DETERMINATION OF AMINO-ACID-REQUIREMENTS OF YOUNG-PIGS USING AN INDICATOR AMINO-ACID
KIM, KI
MCMILLAN, I
BAYLEY, HS
[J]. BRITISH JOURNAL OF NUTRITION, 1983, 50 (02) : 369 - 382
[10] AMINO-ACID OXIDATION BY YOUNG-PIGS RECEIVING DIETS WITH VARYING LEVELS OF SULFUR AMINO-ACIDS
KIM, KI
BAYLEY, HS
[J]. BRITISH JOURNAL OF NUTRITION, 1983, 50 (02) : 383 - 390

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