FLAVONOID O-GLYCOSIDES FROM THE LEAVES OF MORINDA MORINDOIDES

被引：32

作者：

CIMANGA, K ^{[1
]}

DEBRUYNE, T ^{[1
]}

LASURE, A ^{[1
]}

LI, QM ^{[1
]}

PIETERS, L ^{[1
]}

CLAEYS, M ^{[1
]}

VANDENBERGHE, D ^{[1
]}

KAMBU, K ^{[1
]}

TONA, L ^{[1
]}

VLIETINCK, A ^{[1
]}

机构：

[1] UNIV KINSHASA, FAC PHARM, KINSHASA 11, DEM REP CONGO

来源：

PHYTOCHEMISTRY | 1995年 / 38卷 / 05期

关键词：

MORINDA MORINDOIDES; RUBIACEAE; FLAVONOID O-GLYCOSIDES; CHRYSOERIOL; 7-NEOHESPERIDOSIDE;

D O I：

10.1016/0031-9422(94)00784-Q

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Eight known flavonoids: quercetin, quercetin 7,4'-dimethylether, luteolin 7-glucoside, apigenin 7-glucoside, quercetin 3-rhamnoside, kaempferol 3-rhamnoside, quercetin 3-rutinoside, kaempferol 3-rutinoside, and a new glycoside, chrysoeriol 7-neohesperidoside, were isolated from the leaves of Morinda morindoides. Their structures were established by the combined use of chemical and spectroscopic methods.

引用

页码：1301 / 1303

页数：3

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