EXTERIOR STRUCTURES OF EGG AS NUTRIENTS FOR BACTERIA

[1] AYRES JC, 1962, CHEMICAL BIOLOGICAL, P224

[2] BAKER JR, 1962, BIOCHEM J, V82, P352

[3] ELLIOTT L. E., 1957, FOOD RES, V22, P241

[4] FLORIAN NLE, 1957, FOOD TECHNOL, V11, P56

[5] FOSTER P, 1963, JUL NEW YORK STAT AG, P3584

[6] GARIBALDI J. A., 1958, FOOD RES, V23, P283

[7] HOBBS BC, 1962, CHEMICAL BIOLOGICAL, P224

[8] RELATIVE IMPORTANCE OF CHICKEN EGG EXTERIOR STRUCTURES IN RESISTING BACTERIAL PENETRATION [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (01) : 94 - &

[9] STOKES JL, 1956, FOOD RES, V21, P264

[10] 1958, RECOMMENDED METHODS, P207

[1] AYRES JC, 1962, CHEMICAL BIOLOGICAL, P224

[2] BAKER JR, 1962, BIOCHEM J, V82, P352

[3] ELLIOTT L. E., 1957, FOOD RES, V22, P241

[4] FLORIAN NLE, 1957, FOOD TECHNOL, V11, P56

[5] FOSTER P, 1963, JUL NEW YORK STAT AG, P3584

[6] GARIBALDI J. A., 1958, FOOD RES, V23, P283

[7] HOBBS BC, 1962, CHEMICAL BIOLOGICAL, P224

[8] RELATIVE IMPORTANCE OF CHICKEN EGG EXTERIOR STRUCTURES IN RESISTING BACTERIAL PENETRATION [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (01) : 94 - &

[9] STOKES JL, 1956, FOOD RES, V21, P264

[10] 1958, RECOMMENDED METHODS, P207