DIET COMPOSITION AND SURGICAL TECHNIQUE INFLUENCE THE POSTOPERATIVE RECOVERY OF PORTACAVAL SHUNTED RATS

被引：12

作者：

JERKINS, AA ^{[1
]}

STEELE, RD ^{[1
]}

机构：

[1] UNIV WISCONSIN, DEPT NUTR SCI, 1415 LINDEN DR, MADISON, WI 53706 USA

来源：

HEPATOLOGY | 1988年 / 8卷 / 04期

关键词：

D O I：

10.1002/hep.1840080426

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：855 / 860

页数：6

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