ANTHOCYANIN PIGMENTS OF BARLINKA GRAPES

[1] STRUCTURES OF ACYLATED ANTHOCYAN PIGMENTS IN VITIS VINIFERA VARIETY TINTA PINHEIRA . IDENTIFFICATION OF ANTHOCYANIDIN SUGAR AND ACID MOIETIES [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (01) : 69 - +

[2] Bellamy L., 2013, INFRA RED SPECTRA CO

[3] METHODE ZUR BESTIMMUNG DES ACYL- UND ZUCKERRESTES IN ANTHYOCYANIDIN-3-(ACYL)-DISACCHARIDEN [J]. ZEITSCHRIFT FUR NATURFORSCHUNG PART B-CHEMIE BIOCHEMIE BIOPHYSIK BIOLOGIE UND VERWANDTEN GEBIETE, 1963, B 18 (04): : 337 - &

[4] IDENTIFICATION OF SACCHARIDES IN ANTHOCYANINS AND OTHER FLAVONOIDS [J]. AUSTRALIAN JOURNAL OF CHEMISTRY, 1961, 14 (04) : 586 - &

[5] COLAGRANDE O., 1960, Annali della Sperimentazione Agraria, V14, P325

[6] DRAWERT F., 1961, VITIS, V2, P288

[7] The tannin and the synthesis of similar substances. III - High molecular compounds [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1913, 46 : 1116 - 1138

[8] GEISSMAN TA, 1953, CHEM IND-LONDON, P1389

[9] Geissman TA, 1962, CHEMISTRY FLAVONO ED, P107

[10] SPECTRAL METHODS OF CHARACTERIZING ANTHOCYANINS [J]. BIOCHEMICAL JOURNAL, 1958, 70 : 22 - 28

[1] STRUCTURES OF ACYLATED ANTHOCYAN PIGMENTS IN VITIS VINIFERA VARIETY TINTA PINHEIRA . IDENTIFFICATION OF ANTHOCYANIDIN SUGAR AND ACID MOIETIES [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (01) : 69 - +

[2] Bellamy L., 2013, INFRA RED SPECTRA CO

[3] METHODE ZUR BESTIMMUNG DES ACYL- UND ZUCKERRESTES IN ANTHYOCYANIDIN-3-(ACYL)-DISACCHARIDEN [J]. ZEITSCHRIFT FUR NATURFORSCHUNG PART B-CHEMIE BIOCHEMIE BIOPHYSIK BIOLOGIE UND VERWANDTEN GEBIETE, 1963, B 18 (04): : 337 - &

[4] IDENTIFICATION OF SACCHARIDES IN ANTHOCYANINS AND OTHER FLAVONOIDS [J]. AUSTRALIAN JOURNAL OF CHEMISTRY, 1961, 14 (04) : 586 - &

[5] COLAGRANDE O., 1960, Annali della Sperimentazione Agraria, V14, P325

[6] DRAWERT F., 1961, VITIS, V2, P288

[7] The tannin and the synthesis of similar substances. III - High molecular compounds [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1913, 46 : 1116 - 1138

[8] GEISSMAN TA, 1953, CHEM IND-LONDON, P1389

[9] Geissman TA, 1962, CHEMISTRY FLAVONO ED, P107

[10] SPECTRAL METHODS OF CHARACTERIZING ANTHOCYANINS [J]. BIOCHEMICAL JOURNAL, 1958, 70 : 22 - 28