FROM POLICY COMMUNITY TO ISSUE NETWORK - SALMONELLA IN EGGS AND THE NEW POLITICS OF FOOD

In the last two years the issue of food has been subject to increasing political controversy with firstly salmonella in eggs and later listeria and BSE becoming the focus of conflict and widespread media attention. This is an important change. In most of the post‐war period food policy was conducted within a relatively closed policy community where issues concerning food policy were largely treated as routine technical decisions. The significance of the salmonella in eggs affair is that it is indicative of wider changes in the making of food policy. The increased activity of interest groups, the impact of the Common Agricultural Policy and changes in the retail economy have combined to transform the food policy community into an issue network. Copyright © 1991, Wiley Blackwell. All rights reserved