PRODUCTION OF THE RAW-STARCH DIGESTING AMYLASE OF ASPERGILLUS SP K-27

被引：71

作者：

ABE, J

BERGMANN, FW

OBATA, K

HIZUKURI, S

机构：

[1] KAGOSHIMA UNIV,DEPT AGR CHEM,21-24 KORIMOTO-1,KAGOSHIMA 890,JAPAN

[2] DAIKIN IND LTD,SETTSU 566,JAPAN

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1988年 / 27卷 / 5-6期

关键词：

D O I：

10.1007/BF00451611

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：447 / 450

页数：4

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[5]

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[6] DIFFERENTIATION OF CARBOHYDRATES BY ANTHRONE REACTION RATE AND COLOR INTENSITY [J].

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[9]

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[10]

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