ENERGY DISPERSIVE-X-RAY ANALYSIS OF FIELD PEAS WITH DIFFERENT COOKING QUALITY

被引：4

作者：

CHONG, J ^{[1
]}

ALIKHAN, ST ^{[1
]}

CHUBEY, BB ^{[1
]}

GUBBELS, GH ^{[1
]}

机构：

[1] AGR CANADA,RES STN,MORDEN R0G 1J0,MANITOBA,CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1983年 / 63卷 / 04期

关键词：

D O I：

10.4141/cjps83-137

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1071 / 1074

页数：4

共 8 条

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[2] COOKING QUALITY, YIELD AND SEED WEIGHT OF FIELD PEAS AS AFFECTED BY IRRIGATION, NITROGEN, PHOSPHORUS AND HARVEST DATE [J].

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ALIKHAN, ST ;

CHUBEY, BB ;

STAUVERS, M .

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[3] COOKING QUALITY OF FIELD PEAS [J].

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[4] PROTEIN BODY COMPOSITION IN CUCURBITA-MAXIMA COTYLEDONS AS DETERMINED BY ENERGY DISPERSIVE-X-RAY ANALYSIS [J].

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PLANT PHYSIOLOGY, 1975, 55 (05) :913-916

[5] THIN SECTIONING, FREEZE FRACTURING, ENERGY DISPERSIVE-X-RAY ANALYSIS, AND CHEMICAL-ANALYSIS IN STUDY OF INCLUSIONS IN SEED PROTEIN BODIES - ALMOND, BRAZIL NUT, AND QUANDONG [J].

LOTT, JNA ;

BUTTROSE, MS .

CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1978, 56 (17) :2050-2061

[6] GLOBOIDS IN PROTEIN BODIES OF LEGUME SEED COTYLEDONS [J].

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BUTTROSE, MS .

AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1978, 5 (01) :89-111

[7]

MATTSON SANTE, 1950, ACTA AGRIC SCAND, V1, P40

[8]

SMITHIES MA, 1960, SOC CHEM IND MONOGR, V7

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