COMPARATIVE BIOCHEMISTRY OF PENGUIN EGG-WHITE PROTEINS .1. OVOMUCOIDS - COMPOSITION AND INHIBITORY ACTIVITIES FOR TRYPSIN, ALPHA-CHYMOTRYPSIN AND SUBTILISIN

被引：16

作者：

OSUGA, DT ^{[1
]}

BIGLER, JC ^{[1
]}

UY, RL ^{[1
]}

SJOBERG, L ^{[1
]}

FEENEY, RE ^{[1
]}

机构：

[1] UNIV CALIF,DEPT FOOD SCI TECHNOL,DAVIS,CA 95616

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY | 1974年 / 48卷 / 4B期

关键词：

D O I：

10.1016/0305-0491(74)90132-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：519 / 533

页数：15

共 37 条

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[6]

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[7]

FEENEY RE, 1968, ANTARCTIC RESEARCH S, V12

[8] MECHANISM OF INHIBITION OF TRYPSIN BY OVOMUCOIDS [J].

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[9]

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[10] FICIN AND PAPAIN INHIBITOR FROM CHICKEN EGG WHITE [J].

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